Brooklyn has never had lobster. How is that possible?! So, I invited him to dinner at the home I am house sitting at and I plan to wow him with my culinary skills. To start? A simple arugula, pine nut, and shaved parmesan salad with a drizzle of extra virgin olive oil and a squeeze of lemon. To end? Pate de Fruit in assorted tropical flavors. To drink? New Zealand S.Blanc from the Marlborough Region. Amazing? Yes, it will be.
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Lobster Risotto for Two
Posted in Food Worth Mentioning, How Many Dates Now?, making out, tagged arborio rice, arugula, Brooklyn, daffodils, leeks, littleneck clams, lobster, lobster risotto, marscapone cheese, pancetta, parmesan, pate de fruit, pine nuts, roasted garlic, Sauvignon Blanc, tarragon on 09/03/2010 | Leave a Comment »